Vol 10. Edition 2
News from CannaTown
Page 13
Recipes from Cousin D e Schwarzenegger Peep Today we create the Schwarzenegger Peep, essentially a wae-cone version of the popular Easter delicacy. Call it a high-class version of those lil’ birdy treats! Dosage is up to you, as well as what you do with all the leover sugars!
Sugar (Per Color) 1 ½ cup sugar 3 tsp candy avor 6 (or more) drops food coloring
Using food coloring to match the avor, combine the sugar ingredients in a bowl, a food processor with a couple pulses, or simply dump them in a Ziploc bag and mush until mixed. Cones 10-12 wae cones 2 bags white chocolate chips Melt the chocolate chips. Flip and dip the wae cones, shaking o the excess. en, in bowls lled with di erent sugars, gently tap and roll to coat. Place upright in a holder to set (I got mine for cheap online) or in water cups. Also make sure to scoop a small amount of chocolate into the bottoms of the cones. It’s best to do cones ahead of time, since you’ll need them right away next. Flu 3 packets knox gelatin 3 cups plain sugar 2 cups water divided in half 3 tsp vanilla 1/4 cup infused corn syrup Dissolve the gelatin in 1 cup water in a large mixing bowl and set aside. Next, cook your sugar and remaining water with vanilla to a so ball stage. Remove from heat and add infused syrup to combine just before dump- ing into the mixing bowl. Mix for about 10 minutes until it forms peaks that hold for a few seconds (note that a whisk attachment will produce a much airier, uer marsh- mallow). Fill a gallon-sized Ziploc, let cool for just a few minutes, then cut a corner. Test a small amount on a dish to see if it holds shape; if not, allow just slightly more cooling. Fill to your desired ice cream shape. Sprinkle additional sugars to coat. Let rest and enjoy!
Need Help with Infusion? Check out Cousin D's easy guide before you bake! cannapag.es/infuse
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