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Contract # PP-DI-1734
sous vide
PRECISE TEMPERATURE CONTROL CONSISTENT RESULTS
sous vide
SOUS VIDE 101
THE BASICS AND BENEFITS OF SOUS VIDE COOKING:
• Sous Vide, French for “under vacuum”, refers to any cooking done in a vacuum. Sous Vide cooks a vacuum- packed product at low temperatures in a water bath. • Because the food is under vacuum, Sous Vide can cook in the normal danger zone, under 145°F. • The Sous Vide equipment must be used with a vacuum packaging machine, unless the cooking time is short and within HAACP guidelines. • Sous Vide cooks under vacuum, in lower temperatures, to slowly bring foods like meat or fish to their finished temperatures without driving out water or damaging the cells of the product, resulting in a moist, perfectly cooked product vs. traditional cooking. It opens up the window of time that a product is cooked, and helps stop overcooking of expensive products. • Great for all applications, from batch cooking, to portion control, to perfect infusions and proteins. • Allows a way of cooking ingredients that requires little training or monitoring. • Reliable, accurate temperature cooking for the best flavor, texture and nutrient retention, without overcooking. • Easy to setup and operate; energy efficient. • Can be left overnight to cook for the best “off the bone”, juicy and nutritious meats. • Perfect eggs no matter what doneness is required. • Another cooking station can be added without having to staff it. • Easy clean up with less waste and shrinkage.
TYPES OF SOUS VIDE CIRCULATORS:
Immersion Circulator • The most common type,
Integrated Sous Vide Bath • This type combines an integrated heater and vessel. • A wide variety of
consisting of a heater, a pump (or a propeller) that helps distribute the heated water throughout the container, and user controls. • The immersion circulator is placed inside a large container filled with water, and mounts to it. • Highly portable, it can be stored away when not in use. • Easy to clean. • Generally more affordable than an integrated machine.
capacities is available, starting with a 4 gallon size. • Some bath systems automatically circulate the water, to avoid creating hot zones. • Stationary and permanent. • Generally more expensive than an immersion circulator.
sous vide
VACUUM PACKAGING 101
THE BASICS AND BENEFITS OF VACUUM PACKAGING:
Purpose: What is the main purpose of a vacuum packaging machine? • Food storage • Food management (portioning, waste reduction, savings) • Culinary techniques like Sous Vide cooking
Labor: Is food production labor a problem in the operation? For example, do you have chefs with specialties in food preparation, but they can’t be available to work 7 days to produce those recipes? • Higher-skilled, higher-paid cooks can prepare sauces and combine perishable ingredients then vacuum pack them so lesser-skilled cooks can use them later. Hard to produce delicate sauces or other products can be ready to go during rush times to ensure quality and consistency. • To reduce labor, vacuum packaging allows food products to be ready when needed. Food preparation can take place anytime during the day or even days ahead of time and then be held ready for the cooks. • Employee turnover in the kitchen can cause food to be prepared differently, negatively affecting your repeat customers. Using vacuum paclaging, expensive center of the plate proteins can be pre-seasoned and packaged in batches, so cooks can ensure the flavor consistency customers demand. Food Cost: Is food cost control a problem due to food spoilage or shrinkage? Does this result in you serving food that is not top quality due to deterioration during improper storage? • This is the primary reason for vacuum packaging – extending the shelf life of any food product. • Expensive meat and seafood loses water and shrinks during normal storage. Vacuum packaging prevents that from happening while extending the storage life and freshness of the product.
Are you planning to use the vacuum machine for storage or cooking? • If primarily storing (keeping food fresh in vacuum):
o Chamber sealers are faster and more versatile than chamber machines, but are more expensive. o A chamber machine is ideal if you are packaging items with liquid (more than a marinade). o If you are packaging 30 pouches a week or fewer, the external might be sufficient. • If storing while also performing culinary techniques (cooking): o Chamber sealers allow for the largest versatility in storage, flavor infusions, texture and color enhancing, while also allowing fast marinades and the ability to use jars for storage. Are you planning to vacuum package wet or dry foods? • Out of Chamber Machines: Can only process dry foods; liquids can ruin them so all foods must be dry or at least “patted” dry. o In Chamber Machine: Can process liquid and all types of wet or dry foods.
sous vide
SOUS VIDE COOKERS
SPECIAL PRICING NOW AVAILABLE! MARCH 1 through JUNE 30 2022 FREE CASE OF VACUUM PACKAGING POUCHES WITH PURCHASE
Immersion Circulator Breville • Color TFT touch display • Manual time & temperature controls • Variable flow speed • 360° adjustable flow direction • Coil-less heating chamber
Immersion Circulator Hamilton Beach • 8 gallon capacity • Built to last for continuous use in commercial kitchens
DON# Desc
Cap’y
Qty
1211927 Immersion Circulator 1211926 Immersion Circulator Plus
11 8/9 gal 11 8/9 gal
1 ea 1 ea
DON# Desc
Cap’y Volts
Qty
1217078 Immersion Circulator
8 gal
120
1 ea
Professional ™ Creative Series Thermal Circulator Polyscience • 1.6 gallon/minute pump output • LCD display with timer • Adjustable flow, • 210°F maximum temperature
Immersion Circulator Vollrath • Two pump speeds • LED °C or °F temperature • Stainless steel housing
DON#
Desc
Volts
Qty
DON#
Desc
Cap’y 5 2/7 gal
Qty
1212477
Immersion Circulator
120
1 ea
1217078
Immersion Circulator
1 ea
*SPECIAL PRICING NOW AVAILABLE! MARCH 1 through JUNE 30 2022
Immersion Circulator with Bath Vollrath • Two pump speeds • LED °C or °F temperature • Built-in drain valve • Stainless steel housing
Circulating Water Bath Waring • 95° to 194°F temperature range • Capacitive touch controls • Five programmable memory stations • 99-hour timer
DON#
Desc
Volts
Qty
DON#
Desc
Cap’y 4.2 gal 6.6 gal
Qty
1212478
1179884* 1213449
Immersion Circulator w/Bath
120
1 ea
Circulating Water Bath Circulating Water Bath
1 ea 1 ea
sous vide
FOOD PACKAGING MACHINES
SPECIAL PRICING NOW AVAILABLE! MARCH 1 through JUNE 30 2022 FREE CASE OF VACUUM PACKAGING POUCHES WITH PURCHASE
PrimaVac ™ In-Chamber Vacuum Packaging Machine Hamilton Beach • Single chamber with removable seal bar • LED cycle progress lights • Clear lid offers chamber preview • Vacuum gauge • 10 custom programming options
Vacuum Packaging Machine Globe
• Digital display • Two fill plates • Non-slip feet
DON# Desc
Seal Bar Pump Cap’y Volts
Qty
DON# Desc
Seal Bar Size
Volts Qty
1209108 Vacuum Packaging Machine 1209106 Vacuum Packaging Machine
1154947 Vacuum Packaging Machine 10" 1154948 Vacuum Packaging Machine 12" 1154949 Vacuum Packaging Machine 16"
10 1/5 " 16 1/2 "
11 1/4 "W x 13 1/2 "D x 3 5/8 "H 120 1 ea
6 m³h
120 120 120
1 ea 1 ea 1 ea
20 m³h 20 m³h
12 1/2 "W x 15"D x 3"H
120 1 ea
1209107 Vacuum Packaging Machine Deluxe 16 1/2 "
16 7/8 "W x 20"D x 5 1/4 "H 120 1 ea
SPECIAL PRICING NOW AVAILABLE! MARCH 1 through JUNE 30 2022 FREE CASE OF VACUUM PACKAGING POUCHES WITH PURCHASE
Nutrifresh ™ Out-Of-Chamber Vacuum Packaging Machine Hamilton Beach
Vacuum Sealer System Breville • 24 preset customizable programs • TFT display • Auto alert oil cleaning • WiFi & Bluetooth connectivity
• Designed for convenient countertop use • One-touch control pad with LED lights • Transparent lid • Fan-cooled motor; double-piston pump
DON#
Desc
Seal Bar
Volts
Qty
DON#
Desc
Seal Bar
Size
Volts
Qty
1186580
1217155
Vacuum Packaging Machine
16"
120
1 ea
Vacuum Sealer
10 2/5 "
6"W x 10 3/5 "D 120
1 ea
sous vide
FOOD PACKAGING MACHINES
In-Chamber Vacuum Pack Machine Vollrath • Sealing bar provides a double seal for worry-free security of the products within the bag • Because this can be used for both liquids and items like flour, coffee, or sugar, it offers flexibility • Can also be custom programmed via its digital controls to vacuum pack both firm and fragile foods
Vacuum Sealer System Polyscience • Digital controls
• External vacuum hose • Stainless steel exterior
DON# Desc
Seal Bar Size
Volts Qty
DON# Desc
Seal Bar Size
Volts
Qty
1217157 300 Series Vacuum Sealer System 11 1/2 " 1217158 400 Series Vacuum Sealer System 12 1/4 "
1112317 Vacuum Pack Machine 12" 1112318 Vacuum Pack Machine 16" (2) 1141774 Vacuum Pack Machine 16" (2)
17 3/4 " x 21 3/4 " x 14 1/2 " 18 7/8 " x 20 3/4 " x 18" 19 3/8 " x 20 3/4 " x 22"
13 4/5 " x 12" x 4 5/16 " 120 1 ea
120 120 120
1 ea 1 ea 1 ea
13" x 12" x 7"
120 1 ea
Out-Of-Chamber Vacuum Pack Machine Vollrath • Table model • Suitable for dry products only • Stainless steel exterior
Chamber Vacuum Packaging Machine Waring • Marinating function infuses meats, fruits, and vegetables • Touchpad controls • Viewing lid with ergonomic handle
Cordless Vacuum Sealing System Waring • Handheld pistol style • Microwave and boil safe • Enclosed storage/charging base included
DON# Seal Bar Size
Volts Qty
DON#
Size
Volts
Qty
1053685 12 3/16 "
1060228
DON#
Seal Bar Size
Volts Qty 120 1 ea
8 1/4 " x 5"
14 3/4 " x 11 11/16 " x 5 11/16 " 120 1 ea
120
1 ea
1157399
11"
16 1/4 " x 17" x 11""
sous vide
FOOD PACKAGING BAGS
PrimaVac ™ Vacuum Pouches Hamilton Beach • BPA-free, FDA approved, NSF
Nutrifresh ™ Vacuum Sealer Bags Hamilton Beach • BPA-free; full mesh
DON#
Size
Thickness
Qty
DON#
Size
Thickness
Qty
1141672 1141673 1141674
1154951 1154953 1154956 1154955 1154957 1154963 1154964 1154965
10 3/4 " x 6 3/4 " 12 3/4 " x 8 3/4 " 16 3/4 " x 12"
3 mil 3 mil 3 mil
100/cs 100/cs 100/cs
10" x 6" 12" x 8" 14" x 12" 15" x 10" 16" x 12" 12" x 8" 15" x 10" 16" x 12"
3 mil 3 mil 3 mil 3 mil 3 mil 3 mil 3 mil 4 mil
1M/pk 1M/pk 1M/pk 1M/pk 500/pk 1M/pk 1M/pk 500/pk
sous vide
FOOD STORAGE CONTAINERS
1123261
Camwear ® Food Pans Cambro • Camwear polycarbonate is virtually unbreakable • Nest without wedging or sticking • Temperature range from -40° F to 210° F
K4658
Full Size Pans
1/2 Size Pans
Clear# K9011 K9012 K9013 K4658
Black# 1016078
White# 1123263 1123266 1123269
Height
Cap'y 4 1/10 qt 6 1/3 qt 9 2/5 qt 12 2/5 qt
Qty 1 ea 1 ea 1 ea 1 ea
Clear# K9001 K9002 K9003 K3654
Black# K9350 K9351 K9352
White# 1123258 1123259 1123261
Height
Cap'y 8 9/10 qt 13 7/10 qt 20 3/5 qt
Qty
2 1/2 "
2 1/2 "
1 ea 1 ea 1 ea 1 ea
K9353 K9354
4" 6" 8"
4" 6" 8"
— —
1123262
—
27 qt
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don.com | 800.777.4DON
sous vide
Contract # PP-DI-1734
PROMOTIONS
CIRCULATING WATER BATH • DON# 1179884 • 16 Liter (4.2 Gal) Capacity • 95° - 194°F Temperature Range • Capacitive Touch Controls • 5 Programmable Memory Stations • 99-Hour Timer
SPECIAL PRICING NOW AVAILABLE!* MARCH 1 through JUNE 30 2022
*Contact your local DON Sales Representative for more details.
don.com | 800.777.4DON
sous vide
Contract # PP-DI-1734
PROMOTIONS
PRIMAVAC VACUUM PACKAGING MACHINES
• DON# 1154947 • 10" Wide Seal Bar • Great for individual portions or limited space
• DON# 1154948 • 12" Wide Seal Bar • Ideal for modest volumes and many applications
• DON# 1154949 • 16" Wide Seal Bar • Ideal for large volumes and ingredients
NUTRIFRESH™ VACUUM PACKAGING MACHINE
ACUVIDE™1000 IMMERSION CIRCULATOR
SPECIAL PRICING NOW AVAILABLE!* MARCH 1 through JUNE 30 2022 FREE CASE OF VACUUM PACKAGING POUCHES WITH PURCHASE OF ONE OF THESE UNITS*
• DON# 1186580 • 16" Wide Seal Bar • Designed for convenient countertop use
• DON# 1217078 • 8 Gallon Capacity
• Built to last for continuous use in commercial kitchens
*Contact your local DON Sales Representative for more details.
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