vANILLA Vanilla pods are made up of sugars, vanillin, fats and mineral salts. When applied topically, the sugars in vanilla act as a humectant. The humectant action also forms a barrier on skin, which prevents moisture loss. Vanillin is the main source of the characteristic vanilla scent and it has also been shown to have antioxidant properties. Vanilla absolute is extracted from the beans of the plant. It is a thick brown substance that has a very sweet, vanilla aroma that is widely used as flavoring in foods and in cosmetics. Vanilla absolute, resinoid and vanillin are popular perfume ingredients and are used in aromatherapy. Vanillin is the main source of the characteristic vanilla scent and it has also been shown to have some antioxidant properties. Vanilla absolute is the highest concentration of vanilla aroma. Vanilla is a fruit that is found in tropical regions such as Madagascar, Reunion Island, and Mexico. The vanilla, like the orchid grows in the shades of trees. Vanilla is a natural anti- aging qualities.The black vanilla scent is very popular because it allows the skin to regain its beauty, youth and freshness. In New York, it is heavily used in spas and cosmetic stores. Vanilla is also used in perfumery, and aromatherapy. Its essential oils regenerate and moisturize all skin types. Most products of skin care are vanilla extract based. Vanilla has a relaxing effect on the body during hours of rest.
cHOCOLATE Rich and delicious Chocolate is made by fermenting cocoa beans to remove their bitter taste. These are then cleaned, sorted, roasted and cracked to remove their hard shells, resulting in ‘cocoa nibs.’ They are ground into a thick, oily paste called chocolate liquor, which is then blended to the desired consistency of the chocolate manufacturer. The cacao tree (Theobroma cacao – ‘food of the gods’) is native to tropical America and can grow up to about 30-feet tall. The fruits produced are ripe, dark reddish-brown pods, which yield 20-50 seeds, which are known as cocoa beans. Chocolate contains phenylethylamine, a chemical our brain manufactures when we are happy or in love. Its distinctive flavor and fragrance have led to the creation of many of our most delicious products.
sTRAWBERRY Strawberries are considered one of the world's healthiest foods. They are a natural source of minerals, folic acid, omega-3 fatty acids and powerful antioxidants. They contain a higher concentration of vitamin C, per weight, than oranges. Strawberries contain both malic and citric acids, also known as fruit acids (AHAs). Commercial strawberry production is usually concentrated near centers of consumption and available labour, as the berries need to be hand- picked; due to their perishable nature, they must be sold, frozen or processed quickly.
Made with FlippingBook flipbook maker