THE CLUB STAND
One of Australia’s most popular and acclaimed chefs and trained under Michelin-starred chef Joël Robuchon in Paris, Head Chef Guillaume Brahimi invites you behind The Byerley’s exclusive curtain-draped entrance to offer an unparalleled six-course degustation experience. Long known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley. THE VERY FINEST IN DINING AND RACING
LEVEL THREE
RESTRICTED MEMBERS
MEMBERS GUESTS
Penfolds Victoria Derby Day
$850pp $1,245pp $1,160pp
Lexus Melbourne Cup Day
$850pp $1,245pp $1,150pp
Kennedy Oaks Day
$620pp $915pp $620pp
TAB Champions Stakes Day
$620pp $915pp $620pp
Annual Guest Card holders at member prices.
All prices include racecourse and Members Enclosure access, reserved dining table with access to a private seating area just outside the restaurant to view the races, a six-course
degustation menu, private betting facilities, and a racebook per diner. Morning tea is also included on Lexus Melbourne Cup Day.
Table bookings of 2, 4 and 6 only available. Beverages are at an additional cost.
DINING TICKETS
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