THE GRANDSTAND
CONTEMPORARY DINING BY JOSH PELHAM
THE ATRIUM DINING
On offer in the bright and airy Atrium is the quintessential Melbourne Cup Carnival experience, with two dining options to choose from, The Atrium Flat and The Atrium Tiered. The focus shifts between the racing, dining, and wonderful hospitality as Crown's Executive Chef - Events, Josh Pelham brings his contemporary approach to dining with the very best seasonal produce on offer. New in 2023 is a specially curated three-course dining and beverage package, plus afternoon tea, for members and their guests. Whether you choose to dine on The Atrium Flat or The Atrium Tiered section, you will enjoy access to the unreserved external seating decks as part of your ticket, you can stay indoors and watch racing or venture outside for a hit of live action and atmosphere.
LEVEL TWO
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