WINEMAKING
The meticulous winemaking process of ENAXI showcases the dedication and commitment to crafting an exquisite and complex Reserve Cabernet Sauvignon. The sorting process commences in the vineyard when clusters are meticulously hand- selected and harvested. This scrupulous selection procedure continues by hand before and after the destemming phase, further supplemented by state-of-the-art optical berry sorting to guarantee only the best quality Cabernet Sauvignon is chosen. To extract the maximum color, flavor, and tannin from the grapes, the Cabernet Sauvignon enjoyed an extended maceration period of 21 days on skins. This prolonged contact between the grape skins and the fermenting juice creates a wine with a bold, structured backbone and rich, complex flavors. Our premium oak program included Darnajou, Taransaud, and Sylvain cooperages, where the wine was aged in 100% new French oak for a substantial 28-month period. Following the bottling process, the wine was allowed to settle and age for an additional 20 months in the bottle prior to release, ensuring a truly polished and sophisticated sensory experience.
Made with FlippingBook - professional solution for displaying marketing and sales documents online