THE EGG-CEPTIONAL, THE EGG-CENTRIC AND THE EPIC
Steak and eggs mean something totally different at Cattlemen’s Steakhouse . Filet mignon, T-bone steaks, a perfect rib eye, ham steak with red gravy, a 24-ounce Porterhouse and chicken-fried steak are among your choices here. Hearty three-egg omelets, thick Texas toast sandwiches, breakfast burritos, French toast and more are yours for the asking at this venerable Oklahoma City institution. Neighborhood Jam falls into this category for a number of reasons. First, its many meat menu categories: ‘Meats,’ ‘Fancy Meats’ and ‘Faux Meats’ sections of the menu. Ground bison (fancy), fried chicken (meat), tofu or soyrizo (faux) and andouille (fancy) are all part of the fun, and there’s more. Also, you could brunch there every day for a year and have a totally unique meal every day. Start with the Whiskey Pig Cakes – candied bacon- infused pancakes with bourbon butter, caramel drizzle and a lemon cream swirl, paired with a bottomless drip coffee or an espresso martini. The Hutch is a little upscale in a very clubby, comfy, wood-paneled way. Frankly, a great way to start is a shared plate of white cheddar and chive biscuits – they come with honey butter and gravy – and, on the right day, a nice, ice cold, perfectly dry martini. From there, the sky’s the limit. If you’re feeling more lunchy than brunchy, the pulled pork sandwich is a thing of beauty. There’s also a classic diner-style breakfast, salmon and eggs or a crispy, pillowy Belgian waffle with strawberries, whipped cream and maple syrup.
cattlemen’s steakhouse
OKC BRUNCH LEGENDS Café Kacao is where to go when you want to brunch like the locals. Do what we do and get on the online waitlist, go about your morning and arrive when it’s your turn. Coffee drinks here are brilliant (see our coffee side bar) and so are the cocktails and mocktails, like the La Casa Verde – rum, cantaloupe, lemon, mint and cucumber bitters. The Cuban omelet is a crowd pleaser – it’s stuffed with shole black beans and Monterrey jack cheese and topped with tender- crisp shredded beef and onions. The crème brulee lava French toast is brioche bread, with passion fruit sauce, fresh fruit and whipped cream. You literally can’t go wrong, so try something exciting! Look, you need to know about the bleu cheese potato chips at Cheever’s – they’re the ultimate shared starter, so good you’ll find yourself thinking about them days later, maybe for the rest of your life. It’s a tower of house-made Kennebec potato chips topped with plenty of bleu cheese fondue, crumbles, green onion pesto and bacon. Equally decadent? The mascarpone-stuffed French toast, topped with caramelized peaches. The Cheever’s Bloody Mary is a thing of beauty, almost a meal in itself, thanks to the pickled okra, celery and jalapeno. You’ll definitely need a reservation, though, so plan ahead if you can. Cafe Antigua is a delicious little spot, filled with hearty, beautifully seasoned egg dishes like Mayan eggs (rice, black beans, cheddar, chirmol Guatemalan style salsa, cilantro, avocado and chips) or the Suave Amanecer (eggs, scrambled with black olives, red bells, chives, tomato and onion, served with a bowl of Guatemalan style oatmeal, toast and fruit). Go ahead and sleep in – at Cafe Antigua, breakfast is served all day!
62 # s e e o k c
Made with FlippingBook - professional solution for displaying marketing and sales documents online