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out to fit your grill space and add your favorite sauce, cheese, and other toppings. Then, take it to a grill heated to about 500 degrees F. You can put it directly on the grill or on a pan or pizza stone. If you do use a pizza stone, preheat the stone on the grill first. Keep in mind that if you put the pizza directly on the grill, you will get some char around the edges of the crust, so if you want a more golden-brown crust, a pizza stone is recommended.
Pizza isn’t the only type of pie you can grill. You can also grill dessert pie. If you’re feeling cobbler, you can do that too. Grilling pie is relatively straightforward. Simply prepare your favorite pie recipe. Fruit pies are highly recommended for grilling, but you can also grill other types of pie that you would normally bake. The challenge comes in determining when it’s done. A grill can be a little more finicky than an oven, but generally speaking, you want to keep temperatures about the same. If you would bake a pie at 375 degrees F for 40 minutes in the oven, try to hit that temperature and time in the grill. Just remember to keep a very close eye on it. Every 10 minutes, take a look and see how it’s coming along — but don’t let too much heat out. When it looks done, pull it out, let it rest, and get ready to serve up a delicious grilled pie.
Grilling is all about culinary freedom. Experiment, have fun, and dig in!
The Power of the Golden Spice
AN INTRODUCTIONTOTURMERIC’S HEALTH BENEFITS
turmeric seemed to work just as well as ibuprofen (Advil) for people with arthritis in their knees. Participants in that study took 800 milligrams of turmeric every day. Can it help the liver? Yes. One of the spice’s most notable characteristics is its powerful antioxidant abilities. Antioxidants play an important function in our bodies. The average person is exposed to refined and processed foods, smoking, environmental pollution, and chemicals found in pesticides and drugs. Turmeric can protect the liver from damage due to these toxins, which also aids those who take strong medications known to cause long-term liver damage. Can it decrease symptoms of hay fever and depression? Some symptoms, yes. The curcumin in turmeric can help reduce hay fever symptoms like sneezing, itching, runny nose, and congestion. When used in tandem with antidepressants, turmeric may help reduce symptoms of depression. There are many benefits to using turmeric in your weekly meal routine. Try out some Indian or Chinese recipes or prepare some Instagram- worthy golden milk. In whatever you make, enjoy the rich flavor combinations turmeric offers!
People have raved about many superfoods over the past few decades, but one that’s garnered notable attention is turmeric. Fittingly known as the golden spice due to its orange-yellow hue, turmeric is famous for being a crucial part of Indian cuisine, ayurvedic medicine, and Chinese medicine. But does turmeric actually help people? And if so, how? Let’s start with the basics to find out. What’s in turmeric? First, it’s important to know what the spice contains and why researchers are so excited about it. Turmeric is packed with a chemical known as curcumin, which has been shown to provide anti-inflammatory effects, pain relief, antioxidants, and a decrease in the risk of cancer. Pro Tip: You should not consume excessive amounts of turmeric if you take medication that has blood-clotting effects, such as aspirin. However, a moderate amount typically doesn’t react with these or other medications and has many other benefits. Can it improve joint health? In many cases, yes! The Arthritis Foundation recommends taking a 400–600-milligram tablet of turmeric up to three times daily. Multiple studies cite turmeric’s ability to reduce inflammation and relieve arthritis pain, and one study even notes that
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