20120919 CAC Suckler Final Webversion

STAKEHOLDERS

Government & State Agencies Bord Bia Department of Agriculture, Food and the Marine Teagasc

Dairy and Beef Processors ABP Ireland Arrabawn Co-op Carbery Group Connacht Gold Dairygold Dawn Meats Glanbia Kepak Group Kerry Agribusiness Lakeland Dairies Slaney Foods Tipperary Co-op

Management of the Suckler Calf at Weaning to Prevent Pneumonia

For Irish Farmers, Advisors and Vets

Town of Monaghan Co-op Wexford Milk Producers

Farmers’ Organisations Irish Cattle and Sheep Farmers’ Association (ICSA) Irish Charolais Cattle Society Irish Co-Operative Organisation Society (ICOS) Irish Milk Quality Co-operative Society (IMQCS) Irish Creamery Milk Suppliers’ Association (ICMSA) Irish Farmers’ Association (IFA) Irish Holstein Friesian Association Macra na Feirme Pedigree Cattle Breeders’ Council of Ireland Services Cork Marts DAFM - Veterinary Lab Services ICBF Irish Dairy Board UCD Veterinary Ireland Professional/ Advisory/ Support

THIS GUIDE IS PART OF A SERIES OF LEAFLETS ON VARIOUS IMPORTANT ASPECTS OF CALF HEALTH

1. Calving and Care of the Newborn Calf 2. Colostrum Management 3. Management of the Scouring Calf 4. Early Nutrition and Weaning of the Dairy Calf 5. Management of the Suckler Calf at Weaning to Prevent Pneumonia

CalfCare Leaflet Series Vol.5, Ver. 1, Sept 2012

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