LEMON & MINT ICE TEA Refreshing Recipe
2 Melaleuca Lemon Tea Bags 4 cups of water 1 cup fresh mint leaves 1 lemon, sliced 1-2 cups ice cubes Bring 4 cups of water to boil in a saucepan. Add in Melaleuca Lemon Tea and mint leaves.Let sit for 5-10 minutes. Add mint leaves into saucepan and let sit for 5 minutes. Discard tea bags and then refrigerate. Serve with lemon slices and ice.
Melaleuca staff have raised $1,000 for The Smith Family in time for Christmas. The donation will contribute towards giving Australian children living in poverty the joy of a proper Christmas.
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