The Snack Stick Cutter makes quick work of cutting meat sticks into snack sized bites. Exclusive features add convenience and versatility — allowing you to effortlessly change the cutting lengths and move product straight from cutting to packaging.
SNACK STICK CUTTER Meat Stick Cutting Solution
FTIINC.ORG/ STICKCUTTER
FUSION CUT
Adjustable Side Guides Position ropes against guide to for easy loading and consistent cuts.
Snack Stick Cutter
Model
A-19851
Knife Safety Cover Safety switches prevent machine from operating if safety cover is open.
Product State
Cooked
Cut meat snack sticks down to size.
1/2 inch - standard 1/4 inch - optional
Cutting Increments
Quickly and safely cut meat sticks into snack sized bites with our Snack Stick Cutter.
Max Rope Length
65”
Stick Tray Designed at table height to allow operators to move product straight to packaging.
Max Rope Diameter
50.88 mm
The design is simple: place meat ropes up to 65” long into the machine and within seconds, you’ll have per- fectly cut meat sticks.
Capacity
100 ropes per minute
Operating Air Pressure 90 psi
Cutting lengths adjust easily — simply move the knives in 1/2” increments to the length you need.
Load Height
40.50”
Tote Shelf Holds two totes to separate and catch stick ends.
Discharge Height
31”
You’ll even save on utilities! The Snack Stick Cutter is powered by compressed air.
Length
80.45”
Width
30.65”
Save time, money, and labor. Upgrade your cutting process with the Snack Stick Cutter.
Height
46.89”
See it in action at ftiinc.org/stickcutter
Weight
800 lbs
Pneumatic Power Simply connect to compressed air supply — saves on utilities!
See the Stick Cutter in Action! ftiinc.org/stickcutter
Lift Kit Lift the machine 6” in order to discharge into combos. Discharge heigh with combo chute: 34.50”
Extension Tray Larger capacity, 5° angled discharge tray for high capacity cutting.
Combo Chute Modify the discharge chute to work with a buggy or conveyor.
Hollow Knives Reduces smear when cutting cheese-filled meat sticks.
Slope: 7.5° Discharge Height: 28.50”
Standard Tray: 15” deep Extension Tray: 23” deep
Options & Add-Ons
3
2
INNOVATING FOOD PROCESSING FTIINC.ORG
ILLINOIS Main Facility 218 20th Ave Roseville, IL 61473 Phone: 309.588.4803
SOUTH DAKOTA Drafting Office 600 Stevens Port Dr., Ste 112 Dakota Dunes, SD 57049
© 2020 Fusion Tech Integrated, Inc.
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