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Homemade Pumpkin Spice Latte
OUR PATIENTS SAY IT BEST
Inspired by AmbitiousKitchen.com
Save money this October with this delicious homemade pumpkin spice latte that will taste better than any store-bought coffee.
INGREDIENTS • 2 shots espresso (or 1/2 cup freshly brewed coffee) • 1 cup milk of choice • 3 tbsp pumpkin purée DIRECTIONS 1. In a small pot on medium heat, heat milk until simmering but not boiling. 2. Make your espresso (or coffee) and pour into a large mug or Mason jar. Add pumpkin purée, maple syrup, pumpkin pie spice, and vanilla and stir until well combined.
• 1–2 tbsp maple syrup • 1 tsp pumpkin pie spice • 1 tsp vanilla extract • Whipped cream for topping (optional)
3. With a milk frother, froth the heated milk until
foamy. Then, pour into your pumpkin espresso mixture and top with whipped cream. For decoration, you can sprinkle more cinnamon or pumpkin spice on top!
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