Your Dream Event
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PHOTOS Heritage, Buckhead, Lenox
HERITAGE BALLROOM Comfortably accommodating events up to 350 guests. The Heritage Ballroom is a blank canvas to create your dream event. Our 16-foot ceilings and spacious foyer will accomodate your cocktail reception making this the perfect backdrop for your special day.
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BUCKHEAD BALLROOM Contemporary ballroom for up to 160 guests offers an expansive foyer featuring natural lighting is an ideal setting for your cocktail hour. Our ballroom with high ceilings and flexible layout can be easily transformed to bring your vision to life.
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LENOX BALLROOM Modern, sophisticated, inti mate setting with natural lighting. Centrally located in the Lobby with seating up to 120 guests.
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CHASTAIN BALLROOM Chastain Ballroom offers a memorable location for an inti mate ceremony or cocktail reception. Ideal for a bridesmaids luncheon, rehearsal dinner, and wedding reception for up to 100 guests.
PONCE DE LEON Small ceremonies for up to 60 guests. Located on our terrace level.
THE WINE BAR Great for cocktail hour or your rehearsal dinner.
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THE M-CONTINENTAL Departure Brunch BUCKHEAD BRUNCH MENU Individual Yogurt Parfaits Seasonal Fruit and Berries Display Breakfast Breads Assorted Sliced Breakfast Breads, Muffins, Assorted Bagels and Danish Pastry with Honey, Butter and Fruit Preserves Citrus Scented Mascarpone Stuffed French Toast, Maple Syrup Prepared to Order Omelets $55 per person plus tax and service charge $24 Orange, Grapefruit and Cranberry Juices Sliced Seasonal Fresh Fruit Assorted Danish, Muffins and Bagels with Cream Cheese, Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
per person plus tax and service charge
THE EUROPEAN
Whole Eggs, Egg Whites and Egg Beaters with your choice of Ham, Mushrooms, Cheese, Spinach, Peppers, Tomatoes, Onions and Salsa Applewood Smoked Bacon Sundried Tomato Chicken Sausage Red Bliss Potatoes Caramelized Onions and Tri-Colored Peppers Caesar Salad Station Chopped Hearts of Romaine, Asiago Cheese, Kalamata Olives and Croutons offered with Traditional Caesar Dressing Herbed Roasted Vegetable Medley Salmon en Croute Champagne Mornay Sauce Tortellini Pomodoro Sauce with Basil Iced Tea Decaffeinated Coffee and Regular Coffee Assorted Herbal Tea
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per person plus tax and service charge
Orange, Grapefruit, and Cranberry Juices Sliced Seasonal Fresh Fruit and Whole Strawberries Variety of Individual Yogurts Assortment of Individual Dry Cereals including Granola and Milk Smoked Salmon Chopped Hard Boiled Eggs, Red Onions and Capers Assortment of Muffins, Croissants and Bagels Cream Cheese, Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas ENHANCEMENTS TO YOUR DEPARTURE BREAKFAST Mimosa Bar | $15.00 plus tax and service charge per person Champagne, Peach Nectar, Orange, Cranberry and Pineapple Juice served in Champagne Glasses Bloody Mary Bar | $12.00 plus tax and service charge per person Vodka, Bloody Mary Mix, Green Olives, Celery, Peppery Bacon, Pickled Vegetables, Lemons, Li mes, Horseradish, Salt and Pepper, Tabasco and Worcestershire Sauce
For each culinary attendant | additional $100.00 plus tax and service charge
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