THE M-CONTINENTAL Departure Brunch BUCKHEAD BRUNCH MENU Individual Yogurt Parfaits Seasonal Fruit and Berries Display Breakfast Breads Assorted Sliced Breakfast Breads, Muffins, Assorted Bagels and Danish Pastry with Honey, Butter and Fruit Preserves Citrus Scented Mascarpone Stuffed French Toast, Maple Syrup Prepared to Order Omelets $55 per person plus tax and service charge $24 Orange, Grapefruit and Cranberry Juices Sliced Seasonal Fresh Fruit Assorted Danish, Muffins and Bagels with Cream Cheese, Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
per person plus tax and service charge
THE EUROPEAN
Whole Eggs, Egg Whites and Egg Beaters with your choice of Ham, Mushrooms, Cheese, Spinach, Peppers, Tomatoes, Onions and Salsa Applewood Smoked Bacon Sundried Tomato Chicken Sausage Red Bliss Potatoes Caramelized Onions and Tri-Colored Peppers Caesar Salad Station Chopped Hearts of Romaine, Asiago Cheese, Kalamata Olives and Croutons offered with Traditional Caesar Dressing Herbed Roasted Vegetable Medley Salmon en Croute Champagne Mornay Sauce Tortellini Pomodoro Sauce with Basil Iced Tea Decaffeinated Coffee and Regular Coffee Assorted Herbal Tea
$35
per person plus tax and service charge
Orange, Grapefruit, and Cranberry Juices Sliced Seasonal Fresh Fruit and Whole Strawberries Variety of Individual Yogurts Assortment of Individual Dry Cereals including Granola and Milk Smoked Salmon Chopped Hard Boiled Eggs, Red Onions and Capers Assortment of Muffins, Croissants and Bagels Cream Cheese, Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas ENHANCEMENTS TO YOUR DEPARTURE BREAKFAST Mimosa Bar | $15.00 plus tax and service charge per person Champagne, Peach Nectar, Orange, Cranberry and Pineapple Juice served in Champagne Glasses Bloody Mary Bar | $12.00 plus tax and service charge per person Vodka, Bloody Mary Mix, Green Olives, Celery, Peppery Bacon, Pickled Vegetables, Lemons, Li mes, Horseradish, Salt and Pepper, Tabasco and Worcestershire Sauce
For each culinary attendant | additional $100.00 plus tax and service charge
35
36
Made with FlippingBook flipbook maker