CORKSCREW
T o anyone who appreciates the finer points of taking corners at speed on a race track, the word ‘Corkscrew’ means only one thing; turns 7, 8 and 8a at WeatherTech Raceway Laguna Seca. It’s iconic. Get it right and you will be smiling for a least the next 1:27.62 seconds as your work your way back for another go around should you happen to be driving a McLaren Senna, the current record holder. Of course, there is an equally compelling use of the word corkscrew that evokes a sense of surprise and delight as you anticipate the simple joy found in a fine glass of wine or spirits. While it may be a different pleasure than deftly making it through the famous set of turns located just east of Monterey, California, the pleasure is no less intoxicating. In fact, it is certain to last longer than a perfect lap of the race track. Pablo Kovacs takes us inside the world of wine and spirits with insider knowledge only an expert can share.
ABOUT PABLO KOVACS Food and wine have always been a big part of Pablo’s life. His father, Thomas Kovacs was a chef for Starwood Corp. specializing in opening hotels, so Pablo was fortunate enough to grow up and live all over the world and experience many differ- ent cultures and cuisines. 25 years of hospital- ity experience, doing everything from cooking in award-winning kitchens to running beverage programs for multi-unit restaurant companies, have all had a part in shaping how Pablo treats and cherishes his relationships with his clients. Pablo believes that wine has a unique trait – it brings people together. Special bottles are rarely enjoyed alone, and ever since wine was first produced it has always been a conduit for conversation, good company, and celebration. Besides wine Pablo has a deep passion for fine automobiles and the football team of his alma mater, The University of Washington. Having spent some time working with Singer Vehicle Design in Los Angeles has only made it worse and he’s on the hunt for his own ‘barn find’ so he can get to work on his own restoration. Currently Pablo is a Senior Wine Advisor for Harper’s Club and in his spare time he enjoys rounds of golf, local gather- ings of Cars & Coffee and spending time with his wife Megan, his two children Skylar and Clayton, and their Border Terrier Scout.
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