2020 Take out Menu

FAMILY ENTREES

ENTREES

Orders for family entrees must be made by 1:00pm

Jumbo Lump Crab Cakes Mixed Vegetables and Roasted Potatoes Cocktail or Tartar Sauce 1 Crab Cake $18 / 2 Crab Cakes $28

and picked up after 4pm. Minimum order of (4) per

family entrée.

Filet Mignon Garlic Spinach, Roasted Potatoes, Madeira Sauce 5 oz - $24 / 8oz - $31

Baked Rigatoni- $16 per person Ricotta, mozzarella & Parmesan in an Italian Sausage Meat Sauce Includes: Rolls, Caesar Salad and Cookies

Chicken Stir Fry - $16 Crisp Vegetables, Jasmine Rice, Sesame Garlic Sauce

Penne Bolognese - $12/$22 Veal & Fresh Herb Bolognese Sauce

Coq Au Vin - $18 per person Chicken Breast with Mushrooms & Caramelized Onions in Red Wine Sauce. Includes: Green Beans and Rice Pilaf, Tossed Salad, Rolls and Cookies Beef Bourguignon - $19 per person Tenderloin tips, Roasted Mushrooms & Onions in a Bordelaise Sauce, Buttered Noodles, Mixed Vegetables Egg & Swiss Salad, Rolls and Cookies

Sea Scallops Rice Noodles, Baby Bok Choy, Roasted Radish, Cilantro, Red Curry & Lemongrass Broth 3 Scallops - $24 / 4 Scallops - $29 Salmon - $26 Celery Root Cream, Apple Fennel Slaw, Caramelized Pears, Spiced Carrot Cake Crumble, Port Wine Reduction Chicken Spaghetti -$13/$25 Spinach, Roasted Pepper, Tomatoes, Mozzarella & Parmesan, Basil White Wine Garlic Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please call 302-655-6171 ext 1427 to place your order. All orders can be picked up outside the Grille.

Dry Aged New York Strip Steak - $38 Sautéed Spinach, Roasted Potatoes House Made Steak Sauce

--All entrees come with choice of House Salad, Caesar Salad, or Egg & Swiss Salad

--Full kids menu available

DESSERT

Apple Pie $6 Chocolate Ganache Cake $8

Made with FlippingBook Online newsletter