Power of Food Playbook - Finance


Finance Philosophy
4-5

Performance Management
4-5

Asset Protection
4-5

The Role of the Finance Department
6-7

Finance
6-7

Accounting
6-7

FASTeam
6-7

The Starting Point to Success
6-7

Know Your Contract
6-7

Business Drivers
6-7

The Financial Operating Cycle
8-9

Month End Close-Out
8-9

Forecasting
8-9

Monthly Review
8-9

Inventory Reporting
10-11

Annual Budgets Target Setting
10-11

Role of Department Managers and Directors
10-11

Billing
10-11

Accounts Receivable and Days Sales Outstanding (DSO)
10-11

Methods to Reduce your DSO
10-11

Methods to speed the process for receipt and deposit of funds:
10-11

Invoice Payment
12-13

Cash and Credit Sales Procedures
12-13

Payroll
12-13

P-Card Purchasing
12-13

Capital and Fixed Assets
14-15

Expense or Capitalize a Fixed Asset
14-15

Transfer of Computer Equipment
16-17

Steps to request a Volanté POS system installation.
16-17

Client Investment
16-17

Miscellaneous
18-19

Capital Expenditure Approval Matrix
18-19

Corporate Office Approvals
18-19

NEW and EXISTING DEAL REQUEST—“METHODOLOGIES”
20-21

What is Methodology?
20-21

Why do we use Methodology?
20-21

10 Sections Comprise a Basic Methodology
20-21

Pricing
22-23

Pricing Goal:
22-23

Pricing Strategy:
22-23

Pricing Audit:
22-23

Tools
22-23

Appendix
24-25

LIBRARY OF DEFINITIONS
24-25

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