Duties and Responsibilities
Person Specification
This table lists the essential and desirable requirements needed in order to perform the job effectively. Candidates will be shortlisted based on the extent to which they meet these requirements.
Requirements
Essential / Desirable
Qualifications Degree or equivalent experience in a relevant subject
E E E E E E E E E E E E E E E
Food Handling Qualification
Experience/ Knowledge
Considerable experience in retail management
Experience working in a similar role within the high street or University sector Experience in managing/training/coaching a large catering and hospitality team
Experience of opening new retail outlets
Experience of financial delivery for a retail operation Passionate people person, skilled in motivating colleagues
Ability to build positive, productive working relationships across all levels
Skills/Abilities Excellent communication and interpersonal skills
Good conflict resolution and complaints management skills
Ability to work well under pressure and manage multiple priorities effectively Ability to self-motivate and work both independently and as a team player
Other
Flexible, solution orientated approach
Able to work flexible hours
*The ability to meet UK ‘right to work’ requirements. E * The University has a legal responsibility to ensure that all potential employees can provide documentary evidence of their legal right to work in the UK prior to commencing employment. Candidates shortlisted for interview will be ask to bring their passport or another acceptable form of evidence to verify their right to work. Essential/Desirable: E = Essential: Requirements without which the job could not be done. D = Desirable: Requirements that would enable the candidate to perform the job well.
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