Cedarhurst Cuban Style Pork Chop
Ingredients: (Serves 4) • 1/2 cup Orange Juice • 1/2 cup Lime Juice • 1 ½ tsp Minced Garlic • 1/2 tsp Ground Oregano • 1/4 tsp Cumin • 1 lb Boneless Pork Chop • 2 tsp Vegetable Oil • 1 Yellow Onion
Preparation: 1. Place pork chops in plastic container.
2. Combine orange juice, lime juice, garlic, oregano, and cumin; pour over pork chops. Toss to coat pork chops evenly. Cover, label, date, and refrigerate for at least 1 hour. 3. When ready to cook, remove pork chops from marinade. Reserve marinade to use later in the recipe. 4. Heat oil in large skillet and pan fry pork chops for 2-3 minutes on each side until golden brown. 5. Place pork chops in a sheet pan. Pour reserved marinade over pork chops. 6. Cover pan and bake until desired internal temperature is reached, 145ºF. To prepare onion topping: 7. Add onions to the same skillet and sauté over medium heat until translucent, about 5 minutes. 8. Place onions evenly over pork chops.
CEDARHURST SENIOR LIVING | SPRING FLOURISH 2026 23
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