Two for Joy – how Two Magpies are conquering the bakery world
It’s a hot day in Darsham, where the staff of some of the Two Magpies shops and cafes have been attending a bakery school, to learn more about now the products are created. One of the biggest leisure and hospitality success stories in our region, Two Magpies Bakery was founded by Rebecca Bishop with her then-husband in 2012 and joined by co-owner Steve Magnall (previously CEO of St Peter’s Brewery and deputy MD of Greene King) in 2018. They now have over 150 staff working for them, with 60 in production crafting a range of delicious products including hand- laminated croissants, sausage rolls filled with locally supplied pork and appetising pain au chocolat made with French butter.
4 | SCRUTTON BLAND | LEISURE AND HOSPITALITY
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