FEATURED REGION
Goat, to arranging for a personal chef to prepare your dinner and pair each course with perfectly chosen wine, driving to the Local & Co in Speightstown or the Cocktail Kitchen located in St. Lawrence Gap, all feature authentic Bajan dining at its best. And that is just the start. Tides restaurant is situated on the west coast of Barbados, known as the “Platinum Coast” due to its upscale resorts and beautiful beaches. The dining room enjoys a prime beachfront location, providing guests with incredible views of the Caribbean Sea. The restaurant offers a charming and sophisticated ambiance, with both indoor and outdoor seating options. Beamed ceilings and ornate lighting adds to the sense of space. Tides is renowned for its emphasis on fresh seafood sourced locally from the waters around Barbados. The menu typically features a variety of seafood dishes, including fish, lobster, shrimp, and more. The restaurant also incorporates local ingredients and Caribbean flavours into its culinary creations. No trip to Barbados would be complete without a visit to Oistins Fish Fry for a traditional Friday night experience. It’s as if the whole island stops and gathers in this modern fish market in the southwest corner of the island to enjoy the local catch. Line-ups are typically long, but no one is in a hurry as different vendors ply their grilling skills on an open flame.
First image: Private chef prepared dinner Second and third images: Entrees prepared by Local & Co. Right side image: Cocktail Kitchen in St. Lawrence Gap
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