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When you think about holidays that incorporate alcohol into the celebration, St. Patrick’s Day is likely near the top of your list. Thousands of Americans head to the bars every year to get their fill of green beer and Irish whiskey to celebrate the occasion. While this holiday can be incredibly fun when celebrated responsibly, it also comes with significant risks. Here are the three most common criminal charges that occur on St. Patrick’s Day and the actions you can take to avoid legal trouble. Public Intoxication: This occurs when someone is in a public place while intoxicated to the degree that they are endangering themselves or others. The easiest way to avoid this charge is to make sure you don’t overconsume. Know your limits and don’t exceed them. If you’re going out in a group or with someone else, hold each other accountable to ensure nobody drinks too much and wanders away from the group. DWI: Driving after you’ve had a few too many can put many lives at risk, even if you’re just driving down the block. Before going out for St. Patrick’s Day, determine how you will get home by ensuring someone stays sober or preparing to take a rideshare. To reduce the temptation to drive yourself, leave your fob or key at home. Assault: March Madness will take place in the weeks following St. Patrick’s Day. It can be fun to go to the bars to watch the games but don’t let your emotions get away from you. You don’t need to start fights with opposing fans. If you start to feel yourself getting worked up, stop drinking and step away. Throwing fists isn’t going to help your team win. The events in March offer plenty of opportunities for fun, but don’t let poor decisions ruin the experience for you. Create a plan with your group before going out, don’t drink too much, and stay calm when facing emotional situations. That way, you can enjoy the celebration again next year without any worry! YOUR GUIDE TO STAYING OUT OF TROUBLE ON ST. PATTY’S DAY Green Beer, Green Flags
Not Your Mom’s Corned Beef and Cabbage
Inspired by AllRecipes.com
Ingredients • 1 (4 lb) corned beef brisket with spice packet • 3 qts water • 1 onion, quartered • 3 carrots, cut into large chunks • 3 celery stalks, cut into 2-inch pieces Directions 1. In a large pot or Dutch oven over medium-high heat, combine corned beef, spice packet contents, water, onions, carrots, celery, and salt. Bring to a simmer (skimming off any foam on top). 2. Cover pot, reduce to low heat, and let simmer for 3 hours until meat is fork tender. 3. Add potatoes to the pot and let simmer uncovered for 30 minutes or until potatoes are al dente. 4. Add cabbage along the edges of the meat and on top. Cover and let simmer until cabbage is tender, 20–30 minutes. 5. Place meat on a cutting board and let rest for 10–15 minutes. After meat has cooled, slice against the grain. 6. Add to a large serving bowl, ladle vegetables and broth over top, and serve. • 1 tsp salt • 2 lbs red potatoes, halved • 1 small head of cabbage, cut into eighths
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