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Montgomery’s “Dirt: The Erosion of Civilizations” is a deep dive into the pivotal role of soil in shaping human history and civilization. Montgomery writes about how soil degradation has contributed to the downfall of societies throughout time, from ancient Mesopotamia to modern agriculture. According to Montgomery, we’re literally running out of dirt, and we’re in desperate need for better soil management to ensure food security and environmental stability. ‘DIRT: THE EROSION OF CIVILIZATIONS’ DAVID R. MONTGOMERY
In this comprehensive guide to reclaiming the lost nutrients and flavors in modern fruits and vegetables, Robinson argues that our cave-loving ancestors gathered wild plants that were far healthier than the stuff we buy today. Although nutritional content has slowly declined over time, Robinson argues, there’s still cause for optimism, as the author offers practical tips and insights on selecting, storing, and preparing fruits and vegetables to maximize their health benefits. ‘EATING ON THE WILD SIDE: THE MISSING LINK TO OPTIMUM HEALTH’ JO ROBINSON
Hungry for new strategies to reduce your carbon footprint? In “The Climate Diet,” Greenberg offers 50 tips to do just that with a focus on the everyday choices we make. The book empowers readers with concise, actionable steps to mitigate climate change through conscious consumption and lifestyle changes. With small-scale efforts, Greenberg proves that all of us can easily and effectively make a positive impact on the planet. ‘THE CLIMATE DIET: 50 SIMPLE WAYS TO TRIM YOUR CARBON FOOTPRINT’ PAUL GREENBERG
Dig into a selection of essential sources that are shaping the future of food, farming, justice, natural resources, and regenerative agriculture. These books, films, websites, and social media accounts offer invaluable advice and community support for your journey into a more ecologically conscious future.
text by Adam Sherrett curated by Horace Cameron
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‘EATING TO EXTINCTION: THE WORLD’S RAREST FOODS AND WHY WE NEED TO SAVE THEM’ DAN SALADINO
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In this powerful memoir, Foer argues that individual dietary choices can have a profound impact on combating climate change. Backed by data, he probes the environmental consequences of animal agriculture and challenges readers to adopt a more plant- based diet. For Foer, breakfast isn’t just the most important meal of the day — it’s the most important meal for our planet. Simply put, your French toast will never be the same. ‘WE ARE THE WEATHER: SAVING THE PLANET BEGINS AT BREAKFAST’ JONATHAN SAFRAN FOER
Journalist Dan Saladino, with over 25 years at the BBC, dedicated a decade to researching vanishing
BOOKS
foods from our ecosystems. Astonishingly, he discovered that we get most of our calories from just three crops: rice, wheat, and corn — a stark contrast to the roughly 6,000 plants humans consume. Despite the alarming homogeneity of our global food system, Saladino offers a glimmer of hope for a more diverse future.
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Montgomery and Biklé take a fascinating journey into the intricate and essential (and often invisible) role of microbes in soil and human health. Through a captivating narrative that intertwines personal experiences with scientific discoveries, we learn how microbial communities shape our environment and immune systems. On top of that, it illuminates the profound connections between healthy soils, diverse gut microbiota, and overall well-being for both humans and the planet. ‘THE HIDDEN HALF OF NATURE: THE MICROBIAL ROOTS OF LIFE AND HEALTH’ DAVID R. MONTGOMERY AND ANNE BIKLÉ
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In “Growing a Revolution: Bringing Our Soil Back to Life,” Montgomery explores innovative farming practices that rejuvenate soil health and agricultural productivity. Montgomery travels the globe to showcase successful regenerative agriculture methods that enhance soil biodiversity, water retention, and carbon sequestration. Beyond that, it offers hope for the future, and emphasizes the transformative potential of healthy soil for both farmers and the environment. ‘GROWING A REVOLUTION: BRINGING OUR SOIL BACK TO LIFE’ DAVID R. MONTGOMERY
‘DRAWDOWN: THE MOST COMPREHENSIVE PLAN EVER PROPOSED TO REVERSE GLOBAL WARMING’ PAUL HAWKEN
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‘WE ARE WHAT WE EAT: A SLOW FOOD MANIFESTO’ ALICE WATERS
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‘EAT LESS WATER’ FLORENCIA RAMIREZ
In this book, you’ll find practical strategies that can collectively reduce greenhouse- gas emissions and sequester atmospheric CO2. Hawken’s work offers a hopeful roadmap for policymakers, businesses, and individuals alike to actively engage in the fight against climate change through scalable and impactful solutions.
“Eat Less Water” explores the hidden water footprint of our everyday food choices and how our diets impact water resources on a global scale. Ramirez investigates how water- intensive foods can contribute to environmental strain, offering practical, relevant strategies for everyone to reduce their water consumption through mindful eating habits.
As a champion for the Slow Food movement,
Waters advocates for locally sourced, seasonal ingredients that support community, biodiversity, and health. Additionally, the book inspires readers to cultivate a deeper connection to food, emphasizing the joy of cooking and sharing meals with your friends and family.
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