The REGENERATIVE Table
The growing trend of regenerative agriculture is bringing a new wave of simpler, sustainable products to market, thanks to the efforts of innovative farmers. From a soothing, locally sourced tea made from cover crops to kelp-based foods and globally gathered grains, the future of the pantry is looking responsibly delicious.
photographs by JULIA STOTZ prop styling by RUTH KIM
/ PRODUCTS SPR UT
Burroughs Family Farms Almond Milk Concentrate & Cinnamon Almonds The Burroughs Family offers a variety of almond products made from estate-grown almond trees planted in nutrient-rich soil, keeping their promise to use Regenerative Organic Certified practices in the process. Their almond milk concentrate goes a long way, with one 16-ounce container making the equivalent of seven store-bought quarts of this beverage, which can be enjoyed on its own or poured over your favorite cereal. For light bites, try their plain, cinnamon, or “Everything But the Bagel” almonds.
Purely Elizabeth Grain-Free Granola
Start the day with these crunchy clusters made from peanut butter, cinnamon, coconut sugar, and other organic, delicious ingredients. Also on the breakfast menu is Purely Elizabeth’s ancient grain granola, which combines the decadence of mouthwatering coconut oil and sugar that are Regenerative Organic Certified. As part of the company’s partnership with Mad Agriculture, a Colorado-based nonprofit focused on promoting regenerative agricultural practices, Purely Elizabeth has set itself the goal of sourcing one- third of its ingredients from regenerative farms by 2026.
BURROUGHSFAMILYFARMS.COM
PURELYELIZABETH.COM
The Ecology Center Cover Crop Tea & Strawberry Jam
Warm up the morning with this cover crop tea, picked from the very rows of buckwheat that grow in-between a rotating variety of crops at The Ecology Center in Southern California. Steep this blend to release notes of earthy alfalfa and cozy cardamom. People make an annual spring pilgrimage to The Ecology Center for its Regenerative Organic U-Pick strawberry event. As a souvenir or for those who can’t make it, The Ecology Center bottles up its lip-smacking strawberry jam, nurtured by the sun and regenerative soil.
THEECOLOGYCENTER.ORG
Mashpi Chocolate
Pacha Bread
Savor a quick pick-me-up by nibbling a variety of Mashpi chocolates, made in Ecuador. The family-founded, regenerative, and ethically conscious company plants National Fine Aroma Cocoa that unlocks a bouquet of flavors that can only be achieved by cultivating in a biodynamic terroir. Choose from 14 different chocolate bars made with ingredients like crunchy macambo bean bits, explosive passion fruit and pepper, tangy Brunei cherry, and our personal morning favorite, coffee.
For those who think “bread” is a bad word, take comfort in knowing that Pacha bread is made from only four regenerative ingredients: sprouted buckwheat, nutritional yeast, rosemary, and garlic (plus sea salt). That means morning toast is free from eight common allergens, so you can start your day enjoying bread without the bloat.
MASHPICHOCOLATE.COM
LIVEPACHA.COM
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