Patagonia Provisions Organic Pasta & Mussels
Dine with pride knowing that this Patagonia Provisions pasta has only two ingredients: durum wheat flour and flour from Kernza, a perennial grain that tastes just like wheat and is said to mitigate the impacts of commercial agriculture. With roots that are over 10 feet long, Kernza can help sequester more carbon in soil and boost overall soil health. Patagonia’s mussels, sourced from Spain and Portugal, are another responsible choice for your table. An efficient source of protein harvested with minimal impact for centuries, mussels have little effect on natural resources as they feed on microplankton, filtering water in the process. Choose from three flavors — lemon herb, smoked, or spicy — as a standalone meal or quick snack that pairs well with Patagonia Provisions’s regenerative wheat crackers.
Fishwife Small fishes are delicious, especially when they’re sourced from the sole holder of the coveted ASC (Aquaculture Stewardship Council)-certified trout farm in the U.S. Fishwife is leading the tinned-fish trend, fueled by the public’s increasing appetite for protein from less wasteful sources.
PATAGONIAPROVISIONS.COM
Simpli Beans & Olive Oil
EATFISHWIFE.COM
Simpli’s founders bring a global regenerative palette to the table by sourcing their beans, quinoa, seeds, and olives from around the world before carefully processing and importing them to the U.S. The company’s goals are global: to enhance soil health and support farmers in adopting regenerative agricultural practices through its Regenerative Pathway Program. The opportunities are endless, just like the dishes you can make with Simpli’s long list of offerings.
EATSIMPLI.COM
The Ecology Center Bean Spice & Radish Vinaigrette
One whiff of this spice mix blended on-site at The Ecology Center, and you’ll know why the regenerative operation prides itself on its farm-to-jar practices; everything is grown meters away from where it’s packaged, preserving the integrity of the ingredients. This process also keeps things clean by reducing emissions for The Ecology Center’s already airtight regenerative practice of growing pantry products. For another environmentally conscious choice, drizzle or dress a salad with The Ecology Center’s radish vinaigrette sourced and made in a similar way with minimal, earth-first ingredients for a tangy taste.
THEECOLOGYCENTER.ORG
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ISSUE 01
THE REGENERATIVE TABLE
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