Barnacle Foods Kelp Salsa, Chili Crisps, & Habanero Hot Sauce
A little spice is nice to have on the table, especially from renewable sea sources. The innovative Barnacle Foods gets help from wild and sustainably farmed Alaskan kelp, which it adds to its line of sauce and seasoning products. Kelp is a nutrient-dense green alternative, packed full of vitamins and minerals, including iodine. It’s great for the planet, too, as seaweed forests filter carbon from the ocean to mitigate acidification.
BARNACLEFOODS.COM
The Ecology Center Campesino (Salsa Macha)
Branded with the same name as The Ecology Center’s on-site farm-to-fork cafe, this Campesino “Salsa Macha” is a staple in the kitchen because it goes great with just about everything. Ancho and guajillo chilis with a handful of other simple ingredients, like lemon juice and apple cider vinegar, punch up virtually any dish with a medley of flavors.
THEECOLOGYCENTER.ORG
Artisan Tropic Plantain & Cassava Strips
Snack guilt-free with these family- founded dipping strips made from regenerative, nutrient-dense cassava root and plantains. Minimally processed, they’re a crunchy alternative to chips with simple, wholesome ingredients free from common allergens. They pair perfectly with salsas, hummus, and other imaginative dips.
ARTISANTROPIC.COM
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ISSUE 01
THE REGENERATIVE TABLE
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