From
FARM
Meet the farmers supplying local chefs with organic produce that make a delicious difference on the dining table.
by Chloé Pantazi-Wolber
to
CHEF’S
TABLE
FTEN, A DISH IS ONLY AS GOOD AS ITS INGREDIENTS.
Thankfully, a number of farms across the U.S. and beyond are focused on growing high-quality produce — often by using regenerative methods that prioritize soil health — before it makes its way to our plates. Some farms take an extra step to incorporate food into the ex- perience they offer their customers and the community around them, such as farm-to-table dinners and cooking classes. Here, we spotlight just a few of the farms and farmers making meaningful contributions to their local food scene, from a California orchard to a celebrity chef-backed farm in the Canadian countryside.
CHEF KEENAN MCVEY ON BLUE GOOSE FARM AMONG THE FLOWER PATCH MANAGED BY HIS WIFE ASHLEY.
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ISSUE 01
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