Nighttime was better in Havana. The city had so few lights that after dark, I hardly noticed the electrical blackouts. It looked like nobody lived there. Since hardly anybody wants to, it was a fitting look. There were some privately owned restaurants. The food was good, and I could get a meal for five dollars. However, it did have to be dollars. No one in Cuba was interested in pesos. Even beggars checked to see if the coin being offered was American. The private restaurants were allowed no more than twelve seats, and only family members could be employed. This was as far as the Cuban government had been willing to go with capitalism among its own citizens.§§ It will be interesting to see how this model works if it’s applied to other free enterprise undertakings, such as airlines. Mom will begin beverage service as soon as Junior gets the landing gear up. The big restaurants were nationalized, and in a nation that’s suffering severe food shortages, this meant that only rice and beans were available to foreigners who had dollars. Ha, ha, ha. Hard-currency joke. I could get anything I wanted— lobster, steak, Cohiba cigars actually made by Cohiba, and rum older than the prostitutes sitting at all the other tables with German businessmen. The catch was, not only couldn’t Cubans afford these things, neither could I. In the Floridita, where the daiquiri was invented and where the New York City price of drinks was apparently also invented, cocktails cost five dollars—more, at the black-market exchange rate for dollars, than most Cubans make in a week. I was also in constant danger of being serenaded. Guitar players roam Cuba’s restaurants in packs. They know one song, “Guantanamera.” The complete lyrics are: “Guantanamera, Guantanamera, Guan-tan-a-meeeeera, Guantanamera.” This unofficial national anthem was popularized by noted Cuban patriot Pete Seeger. Was I missing something? Cuba is famous for its charm. I decided to hire a guide. Maybe he could find me some. Roberto, as I’ll call him, took me to Hemingway’s house in the village of San Francisco de Paula. It’s a white stucco plantation-style manor on a hilltop with twenty-two acres of land, a guest cottage, and a swimming pool. I must remember to write harder. There’s a three-
Made with FlippingBook - professional solution for displaying marketing and sales documents online