THE MENU
ACTION STATIONS SOME STATIONS REQUIRE ONE CULINARY ATTENDANT AT $100 PER ATTENDANT
PASTA STATION
Penne with Italian Sausage: Roasted Peppers, Caramelized Onions, Baby Spinach with Basil Marinara Sauce Cavatappi with Grilled Chicken: Roasted Mushrooms, Baby Spinach, Olives with Gorgonzola Herb Cream Sauce Cheese Tortellini: Roasted Peppers, Baby Spinach, Grilled Chicken, Roasted Mushrooms with Pesto Sauce Toppings for All Stations: Bowls of Parmesan Cheese, Roasted Garlic, Focaccia Crostini, Extra Virgin Olive Oil, Scallions, Crushed Red Pepper
STIR FRY STATION
Your choice of chicken, beef, shrimp. Sauteed with garlic, scallions, ginger in a light soy broth. Vegetables included are: carrots, bok choy, bell peppers, zucchini, mushrooms, broccoli. The station offers the following accompaniments: Jasmine Rice, Vegetable Lo Mein and Pork Pot Stickers
MARTINI MASHED POTATO BAR Your guests can make their own creation by selecting from the following:
Yukon gold potatoes Sweet potatoes Red Bliss potatoes
Toppings include: Cheddar Cheese, Blue Cheese, Scallions, Bacon Bits, Parmesan Cheese, Sour Cream, Brown Sugar, Cinnamon and Butter
MARRIOTT ATLANTA NW AT GALLERIA
200 INTERSTATE N PKWY E SE, ATLANTA, GA 30339 T 770.952.7900 Marriott.com/ATLNO
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