OUR 20 / 20 REFERRAL PROGRAM SHOWING OUR APPRECIATION
papers. When you call our office for service, we will let you know how many referral credits you have, and we give you the flexibility to determine how
For 35 years, Reid & Pederson Drainage has been a trusted local name in sewer and drain cleaning. As a token of our appreciation for placing your trust in us, we are proud to offer you our 20/20 Referral Program. It’s simple: If you’re happy with the outstanding service we provide you, then spread the word and share your satisfaction with your family and friends. That’s all it takes! Participation in our referral program is free and easy. For every qualified referral you send our way, you receive a $20 credit toward a future service. What exactly is a qualified referral? It’s every friend or family member who calls our office to book a service and gives your name as a reference. That’s the important part. Make sure they give your name as the person who referred them so that we can correctly credit your account. The best perk for your friend or family member? They’ll receive $20 off their first service with us! We like to think of it as our way of saying “Welcome!” to the Reid & Pederson family. It’s a win-win for everyone! There are additional benefits to our 20/20 Referral Program, too! We manage your referral credits and history in our system for you. This means that you never have to worry about misplaced coupons or
and when you want to use them. Your referral credits never expire, and they can be combined, accumulated, and used little by little or all at once. The choice is
yours, and there’s truly no limit on how much you can save by referring us to your friends and family!
Our customers are the backbone of our business, and we know we wouldn’t be where we are today if it weren’t for you. Our 20/20 Referral Program is just one way for us to show you how much we appreciate you.
POTATO LATKES
INGREDI ENTS
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2 tsp kosher salt
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2 large russet potatoes, scrubbed 1 large onion, peeled and cut into quarters
1 tsp baking powder 1/2 tsp black pepper
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2 large eggs
Safflower or vegetable oil, for frying
1/2 cup all-purpose flour
DIRECT IONS
1. Using either a food processor with a coarse grating disc or the coarse side of a box grater, grate potatoes and onion. (If using a food processor, halve or quarter potatoes.) Once grated, wrap in a clean dish towel or cheesecloth to wring out as much moisture as possible. 2. Transfer to a mixing bowl and mix in eggs, flour, salt, baking powder, and pepper. 3. Heat a heavy-bottomed pan containing 1/4-inch of oil over medium-high heat. Use a heaping tablespoon to drop batter into the hot pan, working in batches. Use a spatula or spoon to form them into discs. Fry about 5 minutes per side, until deeply browned. 4. Transfer to a paper towel-lined wire rack to drain, and serve alongside applesauce and sour cream. WWW. RE I D- PEDERSON . COM | 3 Inspired by The New York Times
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