18
Let’s Talk Trash! NOV/DEC 2017
©2017 The Keenan Group, Inc
Dot to Dot
Christmas Polar Bears
Ingredients
- 1-1/8 cup of powdered sugar - 1 egg white, beaten - Few drops of peppermint extract - mini M&M’s (prefer blue in color)
Method 1. Put the powdered sugar into a large bowl. Mix in the egg white, a little at a time – stop adding it when you have a soft dough that feels like clay. 2. Add 3 drops of the peppermint extract, mix well and taste. Add another drop if it isn’t minty enough. 3. Roll half the mixture into 15 balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads. 4. Place on sheets of baking parchment on a large board or tray. Using half the remaining mixture, make blueberry-sized balls and flatten them out onto the heads to make snouts. Add M&M’s for the noses. 5. Use the rest of the mixture to make the ears. Shape them into tiny balls and press them gently into the top of the heads with your fingertips. Use a toothpick to shape the eyes 6. Leave the polar bears to dry for 3-4 hrs, or overnight. Eat within 1 month.
https://www.bbcgoodfood.com/recipes/polar-bear-peppermint-creams
HOME STYLE FOOD!
Breakfast! Lunch! Dinner! Try our famous Tri-Tip Steak & Pioneer Chicken Wings! Served 7 days a week until 4pm!
Fresh ingredients, NEVER frozen made to order!
615.746.6337 • 615-P IONEER Hrs: Mon - Thurs: 6am-8pm Fri: 6am-9pm, Sat: 7am-9pm & Sunday: 8am-2pm
214 Village Square • Pleasant View, TN 37146
Made with FlippingBook - Online magazine maker