Alex R. Hernandez Jr. - June 2019

TAKE A BREAK

GRILLED BEEF RIBS

IT TAKES A VILLAGE This last note is for everyone, regardless if you have a teen driver at home. With so many students taking to the roads this summer, it’s important we exercise a little more caution than we might otherwise. Making defensive-driving choices this time of year can keep you and this next generation of drivers safe.

Inspired by Saveur Magazine

Nothing feels more paleo-appropriate than digging into a giant rack of beef ribs. This largely hands-off recipe requires plenty of hands-on eating, making you feel like one of our cave-dwelling ancestors.

INGREDIENTS

1 5-lb. rack of beef ribs

Kosher salt and black pepper, to taste

THE COST OF CUTTING CORNERS Lost wages, medical bills, permanent disability, and outright pain and suffering all cost injured workers dearly. This goes double for families who lose a loved one to a construction injury. That’s why personal injury law exists, so workers and their families don’t have to lose their livelihood because of someone else’s mistake. RECOVERINGWHAT MATTERS By filing a personal injury claim, you can recover compensation for medical expenses, pain and suffering, lost wages, lost earning potential, and disability benefits. Families who have lost a loved one can seek additional compensation through a wrongful death claim. An experienced personal injury lawyer, like Alex Hernandez, can guide you through the complex process of pursuing these claims and stand up for your rights in court.

DIRECTIONS

1. Heat a charcoal, wood-burning, or gas grill to medium-high. Once heated, move heat source to one side or turn off half of the burners to create an indirect heat zone.

2. Season ribs with salt and pepper and char on the hotter side of the grill, turning occasionally, for 12–15 minutes. Once charred, transfer to the other side of grill and cook until the thickest part of the rib reaches 130 F, about 2 1/2–3 hours.

3. Let meat rest for 15 minutes. If desired, serve alongside grilled veggies.

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