FESTIVE MENU Starter Golden lentil & vegetable broth served with a freshly baked roll (v) Main Roast breast of Ayrshire chicken, sage & onion stung, honey glazed carrot & parsnip, pigs in blankets, Brussel sprouts, dauphinoise potatoes, rich roast chicken jus Mushroom, spinach, celeriac & chestnut Wellington, carrots, parsnips, Brussel sprouts, fondant potato, mushroom jus (v) Dessert Bailey’s cheesecake with Bailey’s chocolate liquor centre, cranberry and clementine compote, chocolate cigar
Disco through the decades this Christmas at Scotland’s National Stadium!
ARRIVAL Red carpet arrival and glass of prosecco/ bottle of beer
FOOD 3 course festive meal
DRINKS Bar access
DRESS CODE Smart
ENTERTAINMENT Resident DJ
Available 25th November • 1st, 2nd, 8th, 9th & 15th December 7.00pm - 1.00am £49 per person
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