BRAIN WORK
WORKERS’ COMPENSATION CORNER
Does your workplace have a COVID-19 prevention plan in place?
FROZEN MOCHA TORTE
Although Nevada has seen a reduction in COVID cases recently, employers are still required to have a COVID-19 prevention plan. This must be included in the written safety program (WSP) that is required by Nevada’s revised statute 618.383 and Nevada’s administrative code 618.538. This applies for all businesses that have more than 10 employees. According to the Division of Industrial Relations, the plan should contain the following key elements: • A hazard assessment • Identification of a combination of measures that limit the spread of COVID-19 in the workplace (such as sanitation and respiratory protection) • Adoption of measures to ensure that workers who are infected, or potentially infected, are separated and sent home from the workplace • Implementation of protections from retaliation for workers who raise COVID-related concerns
Inspired by TasteOfHome.com
Ingredients
• 1 cup chocolate wafer crumbs • 1/4 cup sugar • 1/4 cup butter, melted
• 1 8-oz package cream cheese, softened • 1 14-oz can sweetened condensed milk • 2/3 cup chocolate syrup • 2 tbsp instant coffee granules • 1 tbsp hot water • 1 cup heavy cream, whipped • Chocolate-covered coffee beans (optional)
This plan must be in writing and available to employees upon request.
Directions
1. In a small bowl, combine the wafer crumbs, sugar, and butter. 2. In a greased 9-inch pan, add the wafer mixture and press to the bottom. 3. In a large bowl, beat the cream cheese, sweetened condensed milk, and chocolate syrup until smooth. 4. In a separate dish or cup, dissolve coffee granules in hot water. Once combined, add to the cream cheese mixture and fold in whipped cream. 5. Pour mixture evenly over the crust. Cover and freeze for 8 hours or overnight. 6. Remove from the freezer 10–15 minutes before serving. Garnish with chocolate-covered coffee beans if desired.
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