Why Did Old Hollywood Sound So Fancy?
TAKE A BREAK
There’s a certain charm to old Hollywood movies — glamorous stars, sweeping orchestral scores, and, of course, that oddly posh, vaguely British way of speaking. You know the one. The voice makes Katharine Hepburn sound like she’s perpetually midway through an important luncheon and Cary Grant appear to deliver a one-liner while also sipping afternoon tea. This isn’t just a coincidence; it’s the Transatlantic accent , and for a while, it was the gold standard of sophisticated speech. Unlike normal regional dialects, the Transatlantic accent wasn’t something people naturally developed by growing up in a particular area. It was an acquired accent drilled into the minds of upper-crust New Englanders at elite boarding schools and embraced by stage actors who wanted to sound refined. Essentially, it was the linguistic equivalent of wearing a tuxedo at all times. Hollywood, never one to pass up a trend, adopted this cultivated accent in the early days of talkies. Why? Because it made actors sound polished, articulate, and, quite frankly, fancy. The crisp, clipped tones worked wonders for those speedy, back-and-forth screwball comedy exchanges. Just watch “His Girl Friday” and try not to be dazzled by the machine-gun dialogue between Cary Grant and Rosalind Russell! And then, just as suddenly as it arrived, the Transatlantic accent packed its bags and vanished. By the 1950s, Hollywood started shifting away from aristocratic dramas and high-society stories, opting instead for gritty realism and everyday characters. The era of Marlon Brando and James Dean meant mumbling was in, and sounding like you vacationed on the French Riviera every summer was … well, out. Of course, we can still enjoy the legacy of the Transatlantic accent in classic films. Want to master it yourself? Pick up “Speak With Distinction” by Edith Skinner, the holy grail of old- school elocution training. Soon enough, you’ll drop your R’s, crisp your T’s, and stretch your vowels until “dance” becomes “ dahnce .” After all, old Hollywood may be gone, but its impeccable enunciation will never go out of style. Katharine Hepburn, Cary Grant, and the Art of Speaking Like an Aristocrat
Teriyaki Beef Skewers
Inspired by AllRecipes.com
This light, flavorful dish of tender, marinated beef slices can serve as a protein-rich appetizer or a tasty entree for a summer evening.
Ingredients
• 1 1/2 cups light brown sugar • 1 cup soy sauce • 1/2 cup pineapple juice (optional) • 1/2 cup water
• 1/4 cup vegetable oil • 3 large garlic cloves, chopped • 4 lbs boneless round steak, cut into 1/4-inch-thick slices • Bamboo skewers soaked in water
Directions 1. In a large bowl, whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together. Drop beef slices into the mixture and stir to coat. 2. Cover bowl with plastic wrap and marinate in a refrigerator for 24 hours. 3. Remove beef from marinade, shaking to remove excess liquid. 4. Thread beef slices on skewers in a zig-zag pattern. 5. Preheat grill to medium heat and lightly oil the grate. 6. Cook beef skewers for about 3 minutes per side until the meat is cooked through.
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