and just get the word out there that the boat exists and there is a vessel on the water for multiple uses,” Mann says. “The one boat running in two different ways, it can confuse people. For the local industry, we want to get the word out that ‘Cuttlefish’ can be used as a charter for Christmas and business events and such, but we also want people to know that we run the tours.” One of the dishes prepared on the tour was even developed in consultation with world renowned chef Gordon Ramsay, who in 2020 went crayfish diving with Wilson and Daft. “Nick and Shane took him out. It wasn’t a Deep-to-Dish, they actually went out crayfish diving but he helped Shane come up with a scrambled egg and urchin dish which we present on the boat,” says Mann. More information about the charters and tours can be found at www. tasmanianwildseafoodadventures.com.au
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