The Toilet Isn’t a Magic Portal
THINGS PEOPLE FLUSH — AND SHOULDN’T
Remember those old Bugs Bunny and Road Runner cartoons when Wile E. Coyote would be so starving for food that he’d look at a cactus and see a steaming turkey? We can only surmise that when people look at their toilets, they see something we don’t. Perhaps they see a giant trash can begging to be fed. How else can we explain the things people flush, straining their plumbing system to the point where it clogs big time? Here’s what people have flushed and the expensive resulting plumbing repairs: FOOD FATS Most people know not to pour grease down the kitchen drain — but what about the toilet? You’re going to run into the exact same problem or maybe worse! When the grease is poured down the drain, it congeals, which causes major blockages. TOYS We know you, as adults, are not flushing toys, but it would be helpful to remind your little ones to be more careful with their dinosaurs. You wouldn’t believe how many of these we pull out of toilets!
PAPER There’s only one type of paper you should be flushing. All the rest, including paper towels, female sanitary products, and tissues should be disposed of elsewhere. Even if the product advertises that it’s “flushable,” don’t trust it. CIGARETTE BUTTS These are full of chemicals that break down quickly and collect on the edges of pipes. Worse, these toxic chemicals can find their way into the surrounding environment and back into the water supply. COFFEE GROUNDS They are biodegradable, but they break down slowly and can cause plumbing problems. Save coffee grounds for the garden. PETS No, people don’t (usually) try to flush deceased dogs or cats, but people continue to flush fish and other small animals, including gerbils and hamsters. We’ve seen it happen, and animals are not good for your plumbing system. FALSE TEETH After all these years, we still can’t figure out how these get into toilets, but they do. If you figure it out, send us an email and enlighten us!
ZUCCHINI SALAD WITH TOASTED HAZELNUTS
June Word Search
N J
S B R R B T Z B H A T T V
H O R I
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R V M U E Q I
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W I I M R V E F D Y W A Q H J G T M T R L A P N H M Z C N J A U H B A P K Z P U T A N H E S P R X S C X B J V S U M E D G O D K J V A U Y A L P S X I O V J B Y L N V T T N T M A S P O D B Q E E O H R U P H O T N M N N Z H H S D M F T O E U F L C U Y C B N E D V Q Q P O F K T D B W S J G V M N C A E B S M W A Y L G G G C B V X Y C D U D G U X F D X K D H Y A I Q G M I A G T R A V E L E H
With raw zucchini, toasted hazelnuts, and a robust Parmigiano-Reggiano, this early summer salad is a delight of different textures and flavours that will make a great side at your next cookout.
INGREDIENTS
• 3 small zucchini (3/4 lb.) • 1/2 tsp lemon zest, grated • 3 tbsp fresh lemon juice • 3 tbsp extra-virgin olive oil • Salt and pepper, to taste
• 1/4 cup toasted hazelnuts, coarsely chopped • Mint leaves, for garnish • Parmesan cheese, preferably
Parmigiano-Reggiano, for garnish
DIRECTIONS
1. Using a mandolin or very sharp knife, slice zucchini lengthwise into extremely thin, wide ribbons. 2. Arrange zucchini ribbons on a plate, sprinkle with lemon zest, and drizzle with juice.
3. Drizzle oil over zucchini, season with salt and pepper, and toss. 4. Scatter hazelnuts over the top, garnish with mint and cheese, and serve. Inspired by Food & Wine magazine
BEACH
BREAK
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HOT PLAY
JUNE
OUTSIDE
BEACH HOT PLAY TAN
BREAK JUNE SUMMER TRAVEL
FUN OUTSIDE SUN VACATION
SUMMER TRAVEL
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VACATION
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