TAKE A BREAK
As you watch the colors explode across the night sky, always have a bucket of water or a water hose in case of a fire emergency. This bucket is also suitable for soaking used and malfunctioning fireworks before throwing them away to ensure they do not ignite the garbage. There is still much fun to be had on this nostalgic summer night. By taking these precautions and following the safety guidelines listed above, you can ensure everyone a safe and enjoyable Fourth of July! Claim Compensation O PORT CATHETERS makes them a popular option for long-term treatments. Hundreds of patients are pursuing claims against manufacturers like Bard Access Systems Inc. (PowerPort) and AngioDynamics (SmartPort). Despite the advantages of the devices, defective port catheters have caused severe pain, infections, and other complications. HOW CAN THEY BE DANGEROUS? These manufacturers are currently facing lawsuits over high failure rates, infections, undue pain, thrombosis, and the need for revision surgeries. Materials like polyacetal, silicone, and titanium in PowerPorts have caused severe allergic reactions, and immuno-compromised patients with defective port catheters face significant health risks that make removing a defective port catheter a challenge. Contact us if you or a loved one has or knows of someone suffering from a defective port catheter. We investigate these cases and can help hold the responsible parties accountable. Our lawyers can help protect your rights and pursue compensation. You may be eligible for financial compensation; contact the Dickerson Oxton law firm for a free consultation today.
Instant Pot Beef Stew
INGREDIENTS
• 2 tbsp olive oil • 2 lbs beef chuck, cubed • 1 onion, diced • 2 cloves garlic, minced • 2 carrots, diced • 2 stalks celery, diced • 2 potatoes, diced
• 2 cups beef broth • 1 14-oz can diced tomatoes • 2 tbsp tomato paste • 2 tbsp Worcestershire sauce • 1 tsp dried thyme • 1 bay leaf • Salt and pepper, to taste
DIRECTIONS
1. Turn the Instant Pot to the sauté setting and heat olive oil. 2. Add beef and cook until browned, then add onion, garlic, carrots, celery, and potatoes. 3. Pour in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Stir to combine. 4. Secure the lid and set the pressure cook feature to high for 30 minutes. 5. When the stew is done cooking, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure. Serve and enjoy!
3
Made with FlippingBook Ebook Creator