What You Did Not Know About Chocolate
Fun Facts to Wow Your Loved Ones This Valentine’s Day
Chocolate is a treat savored by people all over the world. What we know as the sweet, creamy decadence that sustains Valentine’s Day actually has greater historical and cultural significance. Fermented chocolate drinks have been dated back to as early as 350 B.C. The Aztecs believed it was the beverage of wisdom, and the Mayans saw it as something to be worshipped. While the history of chocolate is as rich as its flavor, there are some common misconceptions about the treat. Dutch chocolate does not necessarily refer to chocolate made in the Netherlands; the name refers to a specific chocolate-making process that uses the cocoa press. Before Dutch chemist and chocolate-maker C.J. van Houten invented the machine in 1828, chocolate was only used in beverages. Dutch chocolate is chocolate that has been modified with an alkalizing agent in order to produce a milder flavor, making it a fantastic option for use in baked goods, candy, and ice cream. German chocolate actually has nothing to do with the country of Germany, either. It used to be called “German’s chocolate,” named after its inventor, Sam German, an American who made sweet chocolate for baking. Adding sugar to the chocolate made it a go-to option for bakers around the world, and the base for German chocolate cake was born.
for its “melt in your mouth” quality, Swiss chocolate uses condensed milk to add a velvety texture. Many chocolate makers outside of Switzerland will refer to their interpretations of Swiss chocolate as milk chocolate instead.
For chocolate to be classified as Swiss, it has to be made in Switzerland, as chocolate-making is considered an art form in the country. Known
WORD SEARCH
HAZELNUT BERRY CHOCOLATE BARK
This easy, delicious vegan chocolate bark is the perfect Valentine’s Day treat. Make it a few days in advance, bag it up, and share it with your loved ones.
Ingredients •
7 ounces dark chocolate 1/4 cup roasted hazelnuts 1/4 cup dried cranberries 1/4 cup dried cherries
• • •
Tools: •
Candy thermometer
directions
1. Chop chocolate and place into a mixing bowl. 2. In a double boiler, melt chocolate. Stir frequently and remove from heat as needed to prevent burning. Keep chocolate under 115 F. 3. Once melted, pour chocolate into a baking sheet lined with parchment paper. Spread evenly. 4. Add hazelnuts and dried fruits. Let sit at room temperature until set. 5. Break into shards and serve.
AQUARIUS ARROW CANDY CHOCOLATE CUPID
DATE FEBRUARY FLOWERS HEART LEAP
LOVE PISCES ROSES SWEET VALENTINE
281.218.0880
3
Published by The Newsletter Pro • www.TheNewsletterPro.com
Made with FlippingBook Online document