SHRIMP NIGHT AT FAIRFAX Wednesday 16 February from 5:00 PM to 8:30 PM Adults $32 | Children(5-12) $22 Join us for the ever popular Shrimp Night Buffet! Featuring all you can eat salad bar, boiled shrimp, spiced shrimp, fried shrimp and more! Please click here to register! VALENTINE’S DINNER TO GO Monday, 14 February from 4:00 to 6:00 PM Enjoy Valentine’s Day by bringing home a Wednesday, 13 February from 3:00 to 5:00 PM Pick up ‘football friendly’ food at the club on Sunday prior to the big game! All items are ala carte, and you may order as much or as little as you want. Please click here for the menu and to register! SUPER BOWL OPTIONS TO GO Celebration Kit from the club! Each kit is $115 and includes everything you need to mark the occasion including a delicious meal for two, a half bottle (375ml) of white Bordeaux, a half bottle (375ml) of red Bordeaux, and a box of chocolate truffles! Please click here for the menu and to register! Order your meals beginning on Monday each week. Watch you email for options! TO GO MEALS FOR 2! Thursday, 3 February - Beef Bourguignon for 2 Sunday, 6 February - Cajun Shrimp Pasta for 2 Thursday, 10 February - Duck Dinner for 2 Sunday, 13 February - Super Bowl Options Monday, 14 February - Valentine’s Dinner for 2 Thursday, 17 February - Green Curry Chicken for 2 Sunday, 20 February - Moroccan Lamb for 2 Thursday, 24 February - Single Meal Options Sunday, 26 February - Veal Piccata for 2 We must have a minimum of 10 orders, or the To Go meal may be cancelled.
5:00 PM to 8:30 PM Adults $32 | Children(5-12) $22 SATURDAYS PRIME RIB BUFFET
HOURS OF OPERATION Pavilion on the Green (PoG) Every Day of the Week: 7:00 AM to 5:00 PM Mixed Grille and Patio Monday & Tuesday: Closed Wednesday & Thursday: 11:00 AM to 3:00 PM (Bar closes at 5:00 PM) Friday & Saturday: 11:00 AM to 9:00 PM Sunday: 9:00 AM to 3:00 PM (Bar closes at 5:00 PM) Members open Thursday, 3 February at 10:00 AM, and open for all members Friday, 4 February at 10:00 AM. Please click here for more information and to register! CLOS DE NAPAWINE DINNER Wednesday, 23 February at 6:30 PM Join us for a fun filled evening with great wines paired with delicious food! Registrations for Wine Club Join us on the 5 th , 12 th , 19 th and 26 th of February for a Prime Rib Buffet . In addition to slow roasted prime rib, we will also offer chicken and seafood options. CAJUN NIGHT BUFFET Friday, 25 February from 5:00 to 8:30 PM $26 Adults and $6 (Ages 5-11) Please click here for the menu and to register!
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