CLASSICAL SOUR DOUGH Matured wheat flour culture naturally fermented and considered the best bread to suits your guts. This naturally fermented bread, made with a matured wheat flour culture, is crafted to promote gut health while delivering a rich, earthy flavor. Its unique fermentation process ensures a lighter, fluffier texture that pairs perfectly with any meal or stands deliciously on its own. Serving Size : 90 grams INR 200
Above prices are in INR. Local taxes and staff contribution extra as applicable. *Please let us know if you have any allergies or dietary requirements Dairy Nuts Eggs Gluten Sesame Lactose Berries
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