APi NSG Recipe Book 2018

hot wings By Cutter Tyllia

Prep Time: 5 minutes Cook Time: 30 mins. Serves: 4 Ingredients: • Coconut oil for greasing the wire rack • 2 lbs. chicken wings and/or drumsticks

Directions: • Preheat oven to 425 o F and line a rimmed baking sheet with aluminum foil and place a greased wire rack on top. • Arrange the chicken wings evenly on the wire rack and season with the salt, pepper, and granulated garlic. Place in oven and roast for 15 minutes. • After 15 minutes, remove wings and place in large mixing bowl. Pour hot sauce over the wings and toss until coated evenly. • Place wings back in oven on the wire rack for 15 mins. • Remove wings from oven and serve!

• 1 tsp coarse sea salt • 1 tsp granulated garlic

• 1 tsp freshly ground black pepper • 1 cup Frank’s Red Hot sauce or your favorite hot sauce

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