By Cutter Tyllia
Ingredients: • 1 1/2 lbs. ground beef • 4 ounces mushrooms • 1/2 cup oil-packed sundried tomatoes, drained • 3 garlic cloves, crushed • 10 ounces frozen, chopped spinach, thawed and squeezed dry • 5 eggs • salt and black pepper to taste
Directions: • Brown ground beef in large skillet on medium heat. • Chope mushroom, onions, and sundried tomatoes but keep the tomatoes separate from mushroom and onions. • When most of pink is gone in the ground beef, add mushrooms, onions, and garlic. • Stir mixture often until pink is gone and onions are translucent. Drain excess fat. • Add tomatoes and spinach to mixture and stir. • Crack eggs in bowl and scramble with fork. • Pour eggs over misture and stir until eggs are set. Then serve with salt and pepper to taste.
Made with FlippingBook - Online Brochure Maker