APi NSG Recipe Book 2018

Directions: • Brown and drain the meat in a frying pan. • Place meat and rest of ingredients in a gallon sizes pot with lid and bring to boil. • Lower heat and simmer for one hour while tasting occasionally. • Add garlic and italian seasoning along the way for preference. colorado chunky pasta sauce

By John Hulett

Ingredients: • 1 lb. hamburger, italian suasage, or jimmy dean hot and spicy • 2 - 6oz cans of tomato paste • 2 – 12oz cans of stewed tomatoes • 2 – 12oz cans of tomato sauce • 2 – cups fine diced sweet onions • 2 – Cups sliced mushrooms • 1 Tbsp. of diced garlic (you can always add more) • 2 Tbsp. of dried Italian seasoning • 1 – Cup of water (You can add more if you like it runny)

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