jambalaya
By Lauren Thompson
Ingredients: • 1lb cut up chicken in 1in cubes • 1lb andouille sausage sliced • 1lb shrimp w/o tails, thawed • 1 28oz can diced tomatoes with juice • 1 lg onion, chopped
Directions: • Put all ingredients, except for the shrimp, into a large pot. • Mix and simmer at least 1 hour to cook the chicken through and blend flavors. • If using cooked shrimp, add 5 min before serving. If uncooked shrimp, add 8-10 min before serving. • Serve over Jasmine rice!
• 1 lg green pepper, chopped • 3-4 stalks of celery, chopped
• 1 C. chicken broth • 2 tsp dried oregano • 2 tsp dried parsley • 2 tsp Cajun seasoning • 1 tsp cayenne pepper • ½ tsp dried thyme • 3 cloves garlic
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