APi NSG Recipe Book 2018

creamy wild rice soup

By Sammy Jo Hallbeck Ingredients: • 2 tbsp. butter

Directions: • Place everything into the Instant Pot less the cream cheese and give it a good 15-second stir. • Lock the lid and press the ‘Soup’ button. • Once it’s ready, release the pressure and lift the lid to place the remaining softened cream cheese cubes and stir until melted.

• 1 cup chopped onion • 1 cup diced carrots • 1 cup diced delery • 2-14 Oz cans chicken broth or 4 cubes chicken bouillon with 4 cups of water • 2 large boneless skinless chicken breasts – diced • 6 Oz. package of Uncle Bens long grain & wild rice • 1 tsp. salt • 1/2 tsp. black pepper

• Dash of red pepper Ffakes • 1 tbsp. dried parsley or fresh

• 2 tbsp. cornstarch mixed with 1 tbsp. of water • 4 Oz. cream cheese – cubed and softened • 1 cup milk • 1 cup Half and Half

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