m & m cookie bars Directions: • Preheat oven to 325 o F. and line 9x13 pan with foil, grease foil. • Whisk together four, salt, and baking soda. • In different bowl, stir melted butter, both sugars. Then stir in the egg, extra egg yolk, then vanilla extract. • Using rubber spatula, fold together the dry mixture into the wet mixture. Fold in 1 cup of M&Ms. Save rest to press on top. • Using slightly wet fingers, press dough into even layer in pan and press rest of M&Ms on top. • Bake 25-28 mins. or until puffy and golden brown. Let it set upon cooling. • Let cool completely before removing entire dessert with the foil and placing on a cutting board. • Cut into squares and store at room temp in air tight container.
By Jessica Bui
Ingredients: • 2 1/4 • 1/2 tsp. salt • 1/2 tsp. baking soda
• 1 1/2 sticks butter, melted • 1 cup brown sugar, packed • 1/2 cup sugar, granulated • 2 egg, at room temp • 1 egg yolk, at room temp • 1 tbsp. vanilla extract • 1 1/2 cups of M&Ms
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