APi NSG Recipe Book 2018

choc. chip banana bread

By Sara Brisky

Directions: • Preheat oven to 350 o F. and lightly grease a 9x5 ince loaf pan. • In large bowl, combine flour, baking soda, and salt. • In a separate bowl, cream together butter and brown sugar. • Stir in eggs and mashed bananas until well blended. • Stir banana mixture into flour mixture, stir just to moisten. • Stir in chocolate chips (add more or less as desired). • Pour batter into prepared loaf pan. • Bake in preheated oven for 60 to 65 mins., until a toothpick inserted into the center of loaf comes out clean. • Let bread cool in pan for 10 mins., then turn out onto a wire rack.

Prep Time: 15 minutes Cook Time: 1 hour 5 mins. Ready In: 1 hour 20 mins. Ingredients: • 2 cups of flour • 1 tsp. baking soda • 1/4 tsp. salt • 1/2 cup butter • 3/4 cup brown sugar • 2 eggs, beaten • 2 1/3 cups mashed ovverripe bananas • 1/2 cup chocolate chips

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