EDUCATION AND TRAINING
Gloucestershire College in association with Punchline Magazine are delighted to be hosting an exciting Business Breakfast this March to inspire local businesses in the Forest of Dean.
You will hear from guest speakers including:
Adam Starkey , CEO of Green Gourmet and Vice Chair of the GFirst LEP who will be discussing how business will evolve, and how we all need to be prepared for it. Laura Hurcombe , Business Planning Manager at SPP Pumps who will discuss growing and retaining talent with apprenticeships. da Starkey , CEO of Green Gourmet and Vice Chair of the GFirst LEP who will be discussing how business will evolve, and how we all need to be prepared for it. urcombe , Business Pla ning M nager at S P Pumps who will di cuss growing and retaining talent with pprenticeships. Nick Howell will speak about how one of the UK’s leading soft drinks manufacturers works. What a recent investment means for their Royal Forest Factory in Coleford and the importance of apprentices in their workforce. You will have the opportunity to network with other local businesses whilst enjoying a delicious full English breakfast in the College’s superb new restaurant, The View. There will also be the opportunity to meet the Gloucestershire College Business Hub team on a one-to-one basis to get advice on training and apprenticeships, including funding that may be available to upskill members of your staff. You will have the opportunity to network with other local businesses whilst enjoying a delicious full English breakfast in the College’s superb new restaurant, The View. There will also be the opportunity to meet the Gloucestershire College Business Hub team on a one-to-one basis to get advice on training and apprenticeships, including funding that may be available to upskill members of your staff. Book now: www.forest-business-breakfast.eventbrite.co.uk
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