Winter Lunch Menu
Gather around the table, share good wine and good food, and savour the views while creating memories with those who matter most.
Available 11:30 to 15:30 Tuesday to Sunday
Appetisers
Mussels with White Wine Broth, Crispy Bacon, Fresh Herbs
185
Pairs with Sauvignon Blanc
Seared Patagonian Squid with Charred Tomato, Spring Onion Salsa
190
Pairs with Pinot Noir
Burrata with Roasted Pears, Beurre Noisette, Toasted Almonds, Thyme, Honey ( V )
190
Pairs with Chardonnay Chef’s recommendation: Also beautifully enjoyed as a dessert
Grass-Fed Beef Tartare with Pomegranate Beetroot Vinaigrette, Chives and
170
Beetroot Crisps Pairs with Pinot Noir and Syrah
Beef Meatballs with Rich Marinara Sauce, Parmesan, Basil
170
Pairs with Syrah
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