Spring Lunch Menu
Gather around the table, share good wine and good food, and savour the views while creating memories with those who matter most.
Available 11:30 to 15:30 Tuesday to Sunday
Appetisers
Mussels with White Wine Broth, Crispy Bacon and Fresh Herbs
185
Pairs with Sauvignon Blanc
Crispy Shrimp Fritters with Lime Mayonnaise
150
Pairs with Sauvignon Blanc
Burrata with Roasted Pears, Beurre Noisette, Toasted Almonds, Thyme and Honey ( V )
190
Pairs with Chardonnay Chef Recommendation: Enjoy as a Cheese-Forward Dessert
Grass-Fed Beef Tartare with Pomegranate Beetroot Vinaigrette, Chives and
185
Beetroot Crisps Pairs with Pinot Noir and Syrah
Beef Meatballs with Rich Marinara Sauce, Parmesan and Basil
170
Pairs with Syrah
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